This is fast, easy, delicious and you do not stop after the first portion. Did I introduce it right? I prepare a lot of food in my kitchen. I bake, freeze, mix, let it grow, I love to experiment. But sometimes it’s too early in life to do things. Filo dough is one of them. I love it and I do not feel like making it. At the same time I really want to eat it. This recipe is almost too good to be true. It will go well for your breakfast, snack, dinner, picnic, you can choose.
YOU WILL NEED:
- filo dough
- 200g sour cream
- ½ red onion, chopped
- 2 tbsp dill, chopped
- pinch of salt and pepper
- squeeze of lemon juice
- 100g smoked salmon
Place sour cream, chopped onion, chopped dill, salt, pepper and a squeeze of lemon juice in a bowl and mix. Add the salmon, torn in small pieces and mix a bit again.
Cut filo pastry into 9 squares, push each one to a muffin hole and divide the salmon mix between them.
Bake in 170*C for about 15 minutes.