Asparagus sandwich and a very cold beach breakfast

Asparagus sandwich

Talking about plans, it does not always help to be well prepared. A few weeks ago I had this strong feeling that I miss the beach too much. I had a friend over in Berlin and I suggested, that we’ll get up at 3 am and drive to a German seaside (3h) for a sunrise and breakfast on a beach. It all worked up so well, at least till we got there. I made delicious sandwiches, she cooked some quail eggs, I brew some strong coffee, had my favourite playlist in the speakers and the drive was awesome. We got to the seaside (which I don’t know at all) and it turned out that parking is not easy at all. We took all the food and coffee and started to walk. It was not warm, but when we entered the beach it was as cold as in the middle of a bad winter. I put my act together and set up a nice picnic scene.

My friend sat on the blanket and told me that it’s so nice to be there. I took about 3 pictures and told her that my hands are red and I can hardly take pictures because of the cold and I think it’s time to go back. She was so excited about this idea, we grabbed everything and had our picnic in a car. Long story short, we spent 5 minutes on a beach after driving in a middle of the night for 3h, but it was fun anyway. Crazy ideas do not always work out, but it’s good to have them.

This sandwich is delicious. It’s all because asparagus is so yummy. The combination is very easy, but this is what I like in a sandwich. Quail eggs make it look special, asparagus make it look delicious and avocado is what I love. You can prepare asparagus as you like most, I prefer it BBQ or fried.

Asparagus sandwich

Asparagus sandwich
Asparagus sandwich

Asparagus sandwich
The Recipe

YOU WILL NEED:

  • 1 baguette
  • 2 avocados
  • salt and pepper
  • chilli flakes
  • quail eggs, cooked
  • asparagus, fried
  • sprouts
  • lemon
Fry your asparagus for a couple of minutes on a bit of an oil and boil the quail eggs. Cut the baguette along. Squashed avocado and add some salt, pepper and the chilli flakes. Mix well and add a splash of lemon for the taste. Spread avocado on baguette and topped with asparagus, eggs and sprouts.

Best, Marta

Asparagus sandwich

Asparagus sandwich
Asparagus sandwich

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