We made it to England! It happened so fast, that yesterday evening we were both sitting in a van at night and we bought said it loud – it is strange that we are here. Why? Because yesterday we were in France in a sun, then we booked the euro tunnel online and within 30 minutes I was really trying to focus hard to drive in England (everything opposite). One day we fell asleep on the French coast, the second on English. Life is a funny and very, very good thing.
As I woke up super early due to the time change, I made a breakfast at 5 am (6am French time). Mia was still asleep, Tomasz started to work already. I took my coffee outside and I felt very grateful that I can do it. That I can wake up at 5am in England, make a great cup of coffee and drink it while looking at a beautiful moody sky and a beach.
It was a total left overs one, but definitely delicious. If I did it in my van on one pan, you can totally do it at home. All you need is an old baguette, butter, eggs, zucchini, pesto and pistachios. And if you’re short with one ingredient, except for baguette, eggs and buttes, it will work out as well.
YOU WILL NEED FOR 2:
- 2 spoons butter
- 4 eggs
- few slices zucchini
- 1 tbsp green pesto
- few pistachios, chopped
- pinch of salt
- pinch of pepper
Place zucchini slices and fry on both sides. Place them on baguette slices.
Add the rest of the butter to the pan, heat it and break three eggs into it. Make scrambled eggs just as you like it. I usually fry it until it starts to get together and then turn off the gas and leave it on a pan for 3 minutes more.
Place eggs on your slices, add pesto, sprinkle with salt, pepper and pistachios. Eat hot!